Meat Church

The Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt & pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.

We proudly carry many of Meat Church rubs and brines to enhance the flavor of any BBQ including:
Holy Cow
Holy Voodoo
The Holy Gospel
The Gospel
Lemon Pepper
Dia de la Fajita
Honey Hog Hot
Honey Bacon BBQ